The Whiskey Sour is one of the oldest documented cocktails and was included in the 1862 book “The Bartender’s Guide” by Jerry Thomas. Despite being just as old-fashioned as an Old Fashioned Cocktail, this classic drink continues to delight with its perfect balance of sweet and tart flavors. Here’s how to make a classic Whiskey Sour.
I've always been captivated by the artistry of beer crafting and cocktail mixology. I've traveled around the globe and sampled some of the world's best beers and cocktails. I now spend my free time brewing beers, making cocktails and writing about what I learn. My ultimate dream? Opening my very own cocktail bar! In the meantime, my goal is to share my passion for drinks through this blog. Cheers!