Vodka Tonic Cocktail: Recipe And Pro Tips
As the name suggests, a Vodka Tonic cocktail is made with vodka and tonic water. It’s served over ice and is typically garnished with a lime or a lemon wedge. Here’s how I like to make a Vodka Tonic.
Making A Vodka Tonic Cocktail: Pro Tips
A Vodka Tonic is super simple, and it’s pretty hard to get this cocktail wrong! However, if you would like to make sure your cocktail is of bartender quality every time, follow these pro tips:
Use High-Quality Ingredients
Always use good-quality vodka and tonic water. The taste difference between premium and lower-end products is especially noticeable in simple cocktails like this.
Chill Everything
Serve your Vodka Tonic as cold as possible. This can be achieved by chilling your vodka and tonic water beforehand. You can also chill your glass and use an ice scoop to handle the ice rather than your hands, as warm hands can prematurely melt ice.
Experiment With Garnishes
While a lime or lemon wedge is traditional in a Vodka Tonic, don’t be afraid to experiment. A sprig of rosemary, a slice of cucumber, or even a twist of grapefruit can add a unique aroma and subtle flavor to your drink.
Always Measure
For consistency, always measure your vodka. Over time, you’ll develop a sense of how much to pour, but measuring is always a good idea to ensure the balance of the drink remains the same.